Dinner & Brunch

Join us for our favorite night of the year and welcome 2017 in style at Chef Art’s Art & Soul Restuarant! We’ll be serving our regular dinner menu along with a special $55 New Year’s Eve three-course menu from Executive Chef Douglas Alexander that’s also available a la carte.

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Southern Cuisine

Regular menu items include Lobster Pot Pie with roasted turnips, fennel, potatoes, sauce americane; Smoked Scottish Salmon with smoked cauliflower puree, potatoes, pearl onions, pickled golden raisins; 12oz Ribeye with celery root & potato gratin, mushrooms, red wine jus and S’Mores Parfait with dark chocolate mousse,  marshmallow brulee, and salted graham crumble. Plus, enjoy live jazz by the Jeremy Carlstedt trio.

The full menu can be viewed here.

Pssst, can’t join us New Year’s Eve? The three-course menu will also be available on Friday, January 30.

Brunch fan? Then you’ll love our New Year’s Day Brunch Buffet! Feast on our famous fried chicken & waffles, prime rib, pecan sticky buns, meats & cheeses, roasted lamb leg, and more. $40 per person. Hours are 9am-3:30pm.

Reservations are first come first served and can be made directly through the restaurant or here.